|Ann & Larry with Charlie on a walk along Bremo Creek|
1 cup rice (TIP: she rinses rice in water prior to cooking)
3 cloves of garlic
Saute garlic and rice in olive oil FIRST and then add 2 cups of water to cook as usual. This rice was amazingly fluffy and delicious!
|Anna preparing Brazilian Rice for our supper!|
To complete the meal, we took sautéed some onions and added some chicken stock and then added some rinsed lentils. Cook until lentils are tender then add some carrots and cook until soft. Serve over the rice!
|Saturday Night Supper - Brazilian Rice with Lentils & Carrots|
Along with a salad made with avocado and radishes from our garden, this was a perfect Saturday Night Supper!