We like to add this to cake batter for a really moist & rich cake and we also serve it with pork and potato cakes. I am thinking I will freeze some for a treat for Cutty when he comes at Christmas!
The secret is the sweetness of the apples - do not use tart ones!
Here is the recipe:
Peel & cut apples
Simmer with only a tiny bit of water until soft
Add one teaspoon of cinnamon
Stir and then mash with a potato masher
Allow to cool then freeze!
|Homemade Applesauce - YUM!|