1 pre-made pie shell (or you could make your own, but my goal for this was easy!)
2 cups shredded cheddar cheese (or any cheese of your liking)
1/2 cup scallions
1/2 cup mayonnaise
2 ripe tomatoes
Bake pie shell at 350 degrees until browned. Mix all ingredients except for tomatoes and pour into shell. Parboil & peel tomatoes then slice. Place on top of mixture and warm for 30 minutes in oven.