I decided to celebrate Fall by doing a Guiness Pot Roast. I have seen lots of different recipes for pot roast in the slow cooker but have perfected my very own over the years.
Guinness Pot Roast
1 can Guinness Stout
Several ribs of celery, roughly chopped into large pieces
3-4 large carrots, chopped into large pieces
2 yellow onions, sliced
1 clove garlic, chopped
1 leek, cleaned thoroughly & sliced
15-20 brussel sprouts, trimmed
2 TBSP flour
1 Chuck Roast (preferably Lowfields Beef where available!)
Salt & pepper the roast and brown the roast on all sides in a skillet. Sprinkle roast with flour. Put all ingredients in slow cooker and pour the Guinness over everything. Cook on LOW for 7-8 hours.
|All the veggies before they meet the slow cooker!|
|Beautiful Lowfields Roast getting browned in skillet|
|A lovely Fall Saturday Night Supper!|
|The Chickens' Saturday Night Supper|