Happy Fourth of July

Holiday means festive eating -we love my sister-in-law Debbie's Oriental Chicken salad. Perfect for a hot day like the Fourth!

Digging in on the fourth

Recipe for oriental chicken salad

Grill 4 chicken breasts in oven and dice when cool.
2 packages of angel hair cole slaw
2 packages  of Ramen Chicken noodles
1 package sliced almonds
4 green onions chopped
Roast noodles and almonds in oven at 350 till brown about 10 minutes

Dressing
2 tbsp sugar
6 red wine vinegar
1 tbsp black pepper
1 tbsp  salt
2 seasoning packets from the noodles
1 cup roasted peanut oil

Mix dressing and pour on to chicken, cole slaw and green onions.
Then top with noodles and almonds- mix thoroughly