Pixie Jokisch loves to cook with her parents. |
Dutch Blueberry pancake-YUM |
Recipe
Preheat oven to 400 degrees
Blend together in blender
4 Large eggs
1 cup whole milk
1 cup flour
1/2 teaspoon grated lemon zest
1/4 cup sugar
1/4 teaspoon salt
Melt 2 tbsp butter in skillet- pour batter-scatter blueberries on top- Bake until puffed and cooked through 15 to 18 minutes- Garnish with blueberries and powdered sugar
Dad get up- breakfast is ready!!!!!