Tuesday, March 26, 2013

One Pot Spaghetti

When it comes to cooking, I am known amoungst my family and friends to be the queen of short cut cooking.  As I was making spaghetti sauce from my garden tomatoes, I noticed how watery the sauce was before adding any other ingredients to make my sauce.  At that point, I figured I would save a pot and just go ahead and boil the pasta in the tomato "water".   Once the pasta was done, it was so rich that I didn't even need to add any paste!   One pot cooking is definitely the way to go... 

Tomato "water" 

Finished spaghetti boiled in the tomato water

A little garnish

Ready for a perfect winter night's meal! 

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