Big Easy Gumbo
3 bags frozen cut up okra
1 can french onion soup
1 can tomato bisque soup
1-2 tablespoons Tony Chachere's Original Creole Seasoning
1-2 pounds fresh or frozen shrimp
Combine okra, both soups and seasoning and let simmer for 2-3 hours. About 15 minutes before serving, add shrimp and cook until pink. You can serve over rice or just eat it on it's own!
|Big Easy Gumbo|