He began marinating the tenderloin the day before, simply in just some olive oil, garlic and salt & pepper. Then he just roasted it in the oven until it was the perfect temperature - we like it RARE! We served it with some lovely mashed potatoes and a mixed green salad. The grand accompaniment was of course a delicious bottle of 1986 Chateau Margaux to be drank by all!
|A fabulous bottle of wine for a fabulous occasion|
|A lovely dinner|
|Zoey and Percy were hoping for some scraps but none were to be found!|