Even with Christmas behind us, we still felt the need to celebrate since we had everyone here with us at Lowfields. Charlie was saving a beef tenderloin and a bottle of Chateau Margaux for just such an occasion!
He began marinating the tenderloin the day before, simply in just some olive oil, garlic and salt & pepper. Then he just roasted it in the oven until it was the perfect temperature - we like it RARE! We served it with some lovely mashed potatoes and a mixed green salad. The grand accompaniment was of course a delicious bottle of 1986 Chateau Margaux to be drank by all!
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| A fabulous bottle of wine for a fabulous occasion |
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| A lovely dinner |
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| Zoey and Percy were hoping for some scraps but none were to be found! |
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