This summer, we had an abundance of cucumbers from our garden. We found that they are best when just done simply. It helps that they are fresh picked but you could easily do this year round with store-bought cucumbers. VERY EASY!
Score cucumbers with fork (run down the length of the cucumber)
Add 1/4 cup seasoned rice wine vinegar
Chill; store in fridge
We put these in our salads and they are superb on pimento cheese sandwiches.