Imagine my surprise when they were the most perfect Gashouse eggs - our family's breakfast staple! My mother explained that she had seen these cooked in an old movie in the 1940's and from asking around, so had a lot of people!
For those who don't know how to make them, here is the recipe:
Take a piece of bread (whichever type you like) and cut a whole in the middle with either a cookie cutter or stamp it out with a glass. Butter both sides of the bread and add to a heated pan. Crack an egg (preferably fresh!) in the center. After a few minutes, flip over and cook to your desired "done-ness" of egg. We like ours a bit on the gooey side!
|Michael's Gashouse Eggs - perfectly cooked!|