Mrs. Edwards' Cheese Coins

Is there anything better than a warm yummy with cheese to go with a glass of something delicious?  Only if shared with good friends.   My friend Terry came to help me decorate and we whipped up a batch of his mother's cheese coins.  Perfection!  

Mrs. Edwards' Cheese Coins

2 sticks margarine       1/4 tsp. cayenne pepper

2 cups flour                    1/2 lb. grated cheese (sharp)

1/4 tsp. salt                    2 cups Rice Krispies

Soften margarine (not butter); add cheese and mix (1/2 cup at a time and I use 1/2 white cheddar and 1/2 regular).  Add flour, salt and cayenne slowly and mix as you add them.  Add Rice Krispies a 1/2 cup at a time and mix. Roll into small balls and flatten with fork. Bake at 350 degrees for 10 to 12 min. 

Mrs. Edwards Cheese Coins