Charlie is a creature of habit in many ways, but one thing that is constant when we are at the farm is his farmer's breakfast. Every morning for breakfast he has a farm fresh fried egg along with two sausages, a piece of whole wheat toast and a slice of smoked salmon. What a wonderful way to start the day!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRnCNtdq35xmMYnTOHqShBygmB4-YLdPp91OGyypbUUcq2Fnz03-xdRtQ0U-wdmKoS7zWb8HD5UktyXffZWUk4tx9CM86cFHaI8-h-wSxNJiM0eRTQK09f1dLxDgFTawamQeZlPxyhmQ/s640/Farmer's+Breakfast+1.jpg) |
A farmer's breakfast for the farmer! |
That sounds like a great way to start the day! Protein, protein, protein! Love the Friendly Village plate--those are my Nov - Feb dishes.
ReplyDeletePaige
I love my Friendly Village plates too! My grandmother had them and they remind me so much of Fall. Also love that you have seasonal plates - it's so fun to change things out like that every season!
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